Kitchen Steward

Kitchen Steward

Company: Accor Location: Hamilton, Bermuda (Onsite)

About the Hotel:

Hamilton Princess & Beach Club is Bermuda's premier luxury urban resort, offering world-class accommodations, an internationally acclaimed modern art collection, celebrated dining, and a luxurious spa. We are dedicated to creating memorable experiences for our guests and fostering a unique, passionate, and pleasant team environment.

As part of the Princess Team, you will be valued and recognized. We invite you to join us if you are passionate about:

• Connecting guests to the extraordinary beauty of Bermuda.
• Exploring diverse career paths within the hospitality industry.
• Learning and growing among international hospitality professionals.
• Being people-oriented and attentive to the world.
• Contributing to our local community.
• Embracing and celebrating our differences.

About the Role

Reporting to the Executive Chief Steward, Assistant Chief Steward, and/or Duty Chef, the Kitchen Steward plays a vital role in maintaining the cleanliness and organization of the kitchen and its equipment.

Key Responsibilities

• Maintain the highest standards of cleanliness for all china, glassware, silverware, pots, and cooking utensils.
• Ensure all kitchen floors are kept dry and clean at all times.
• Operate industrial dishwashing machines and other kitchen equipment in accordance with safety standards and procedures.
• Sort, stack, and store clean kitchenware and equipment.
• Identify and remove any breakages or chipped items from circulation, ensuring they are recorded.
• Accurately measure and use detergents and sanitizers.
• Properly utilize personal protective equipment, including gloves, aprons, and eyewear.
• Restock all kitchen areas with necessary china, glassware, silverware, pots, and cooking utensils.
• Manage and remove garbage from the kitchen area.
• Adhere strictly to all department policies, procedures, service standards, and Health & Safety guidelines.
• Follow all Health & Safety training and protocols, including those related to epidemic situations, as established by Accor, local government, international bodies (WHO, CDC).
• Perform any other assigned duties within the department as required.

Requirements

• Knowledge of basic sanitary guidelines is an asset.
• Previous experience in a similar role is preferred.
• Strong interpersonal and problem-solving abilities.
• Proven excellent work ethic and attendance record.
• Ability to work cohesively within a diverse team environment.
• Capacity to perform well under pressure in a fast-paced setting.
• Ability to maintain focus on guest needs, remaining calm and courteous.

Physical Aspects of the Position

• Constant standing and walking throughout the shift.
• Frequent lifting and carrying of up to 30 lbs.
• Occasional kneeling, pushing, and pulling.
• Occasional ascending or descending ladders, stairs, and ramps.