Commis Chef - 2025 Season

About the Role

Mandarin Oriental Hotel Group is seeking a motivated Commis Chef to join the Culinary team at San Clemente Palace Venice for the 2025 season. This is an excellent opportunity for an aspiring chef to contribute to an award-winning luxury hotel and gain valuable experience in a dynamic kitchen environment.

Key Responsibilities

• Assist senior chefs in food preparation and cooking.
• Maintain high standards of hygiene and cleanliness in the kitchen.
• Contribute to a positive and collaborative team environment.
• Follow recipes and instructions accurately.
• Support the overall operations of the culinary department.

Requirements

• Previous experience as a Commis Chef or in a similar culinary role is advantageous.
• A strong understanding of culinary techniques.
• Demonstrated ability to work effectively as part of a team.
• Commitment to upholding standards of integrity and respect.
• A proactive and responsible approach to work.
• A growth mindset, eager to learn and develop new skills.

What We Offer

• The opportunity to work with a world-renowned luxury hotel group.
• A contract position for the 2025 season.
• A supportive and collaborative work environment.
• Potential for professional growth and development within the hospitality industry.