Chef de Partie Venice Simplon-orient-express Season 2026

About the Role

Embark on a culinary journey with The Venice Simplon-Orient-Express, a Belmond Train, and become an integral part of a team dedicated to crafting unforgettable gastronomic experiences. As a Chef de Partie, you will bring your passion and expertise to the preparation of exquisite dishes, working collaboratively with our Sous Chefs and the entire culinary team. Uphold the highest standards of quality and innovation in a dynamic and luxurious environment.

Key Responsibilities

• Contribute to the preparation of high-quality, exquisite dishes.
• Work closely with Sous Chefs and the culinary team.
• Maintain the highest standards of quality and innovation in food preparation.
• Ensure a seamless and exceptional dining experience for guests.

Requirements

• Proven experience as a Chef de Partie or in a similar culinary role.
• Passion for gastronomy and culinary arts.
• Strong food preparation skills.
• Ability to work effectively as part of a team.
• Commitment to upholding high standards of quality.

What We Offer

• An opportunity to kickstart or advance your culinary career within a world-renowned luxury brand.
• Be part of creating unforgettable gastronomic experiences aboard the iconic Venice Simplon-Orient-Express.
• A collaborative and supportive team environment.
• Contract position for the 2026 season.