F&b Supervisor Talent Day October 27th

Talent Day - October 27th, 2025

Collegio alla Querce, an Auberge Resorts Collection property, is hosting an exclusive Talent Day on October 27th, 2025, for aspiring F&B Supervisors. This is a unique opportunity to connect with our team and share our passion for excellence, respect, and heartfelt service. We are eager to discover individuals who are driven by curiosity, authenticity, and a strong desire for professional growth within the hospitality industry.

Collegio alla Querce, a former cultural institution and beloved boarding school, has undergone extensive transformation. We are committed to fostering a dynamic and supportive environment for our team members.

About the Role

We are seeking enthusiastic and dedicated individuals to join our Food & Beverage team as F&B Supervisors. This role is crucial in ensuring the smooth operation of our F&B outlets and delivering exceptional guest experiences.

Key Responsibilities

While specific responsibilities will be discussed during the Talent Day, typical duties for an F&B Supervisor include:

• Overseeing daily F&B operations.
• Ensuring high standards of service and guest satisfaction.
• Leading and motivating F&B team members.
• Assisting with training and development of staff.
• Maintaining operational efficiency and adherence to company standards.

Requirements

We are looking for candidates who demonstrate:

• A strong background in hospitality.
• Excellent customer service skills.
• Proven ability in teamwork.
• Demonstrated leadership potential.
• A passion for the F&B industry.

What We Offer

• An exclusive opportunity to meet and interview with our team.
• A chance to join a prestigious Auberge Resorts Collection property.
• A supportive and growth-oriented work environment.
• The opportunity to contribute to a unique and historic establishment.

Join us at Collegio alla Querce and be a part of our commitment to creating unforgettable experiences.