Chef de Commis

About the Role

The Social Hub is seeking a motivated and passionate Chef de Commis to join our team in Florence. This is a full-time, permanent position for an individual eager to grow within the hospitality industry.

Key Responsibilities

• Performing mise en place (preparation of ingredients and dishes).
• Assisting with food preparation and cooking.
• Contributing to the overall culinary operations.

Requirements

• Passion for cooking and food preparation.
• Experience in mise en place.
• A friendly and community-oriented attitude.
• Willingness to learn and develop culinary skills.

What We Offer

• Flexible shifts with no restrictions on days or times.
• A supportive and dynamic work environment within the TSH community.
• Opportunities for professional development.