Cooks in a New Italian Restaurant

Cooks - New Italian Restaurant

Aviacon is seeking experienced and motivated Cooks to join the opening team of a brand-new Italian restaurant in Rome. This is a permanent opportunity, ideal for hospitality professionals looking to build a long-term career in a dynamic and growing environment.

Start Date: August - September Location: Rome, Italy Working Hours: 48 hours per week (1 or 2 days off weekly)

Key Responsibilities

• Prepare and cook a variety of Italian dishes according to established recipes and standards.
• Ensure high quality and consistency in food preparation and presentation.
• Maintain a clean and organized kitchen environment, adhering to food safety and hygiene regulations.
• Collaborate with the kitchen team to ensure smooth and efficient service.
• Specific duties may vary based on the assigned role (Cook A, Cook B, Cook C, Pizza Cook).

Requirements

• Proven experience as a Cook in a restaurant setting.
• Proficiency in preparing Italian cuisine, including pizza.
• Strong understanding of culinary techniques and food safety standards.
• Ability to work effectively in a fast-paced environment.
• A passion for hospitality and delivering excellent food.
• Willingness to work 48 hours per week.