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Pizza Chef - Birmingham

Pizza Pilgrims is a multi-award-winning group of pizzerias, founded 10 years ago by brothers Thom & James. What began as a "Pizza Pilgrimage" from Sicily to London in a Piaggio ape Tuk Tuk, learning the secrets of perfect Italian pizza, has grown from a market stall in Soho into one of the UK's most respected Neapolitan pizza companies. With pizzerias across London and expanding throughout the UK, our focus remains on making the best Neapolitan pizza every day, using only the finest ingredients from Naples.

We believe that to make the best pizza, we need the best pizza chefs, and we are committed to creating a great place to work.

What We Offer

• Salary up to XXX + tronc + bonus
• 48-hour week over 5 days, with a focus on work/life balance
• Serious career development opportunities, with 4 new pizzerias opening this year and next
• Industry-leading "Pizza Academy" in Camden to develop your skills
• 28 days holiday, plus an additional day for every year of service (up to 5 years)
• 1 extra "Happiness Day" holiday for personal passions
• Frequent team trips to Naples and beyond to meet suppliers and explore new pizzerias (over 100 team members have travelled so far, with two trips booked this year)
• Pizza chef competitions with the chance for the winner's pizza to be featured on the menu
• Bonus for referring a friend who joins the team
• Unlimited espresso
• Free food every day (full menu available) and deals with other restaurants
• Free after-work drinks
• Two large company-wide parties annually (Christmas and Ferragosto)
• Free pizza and 50% off drinks for you and up to three friends when visiting any Pizza Pilgrims location outside of work

Key Responsibilities

• Crafting authentic Neapolitan pizzas using high-quality ingredients.
• Maintaining kitchen standards and contributing to a positive team environment.
• Developing your pizza-making skills and knowledge.

Requirements

• Proven experience as a pizza chef, with a focus on Neapolitan pizza.
• Passion for quality ingredients and traditional pizza-making techniques.
• Ability to work effectively within a kitchen team.

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