Restaurant Manager - Aman Venice

Aman Group Sarl is seeking a dedicated and experienced Restaurant Manager to join our prestigious team at Aman Venice. This is an exciting opportunity to work in a truly exceptional setting, the Palazzo Papadopoli, located on the iconic Grand Canal. Aman Venice offers a unique blend of historic grandeur and contemporary elegance, providing an unparalleled guest experience.

About the Role

As the Restaurant Manager, you will be instrumental in ensuring the smooth and efficient operation of our dining venues. You will be responsible for delivering exceptional service standards that align with the Aman ethos, creating memorable experiences for our discerning guests. This role requires a proactive and hands-on approach to managing all aspects of restaurant operations.

Key Responsibilities

Oversee daily restaurant operations, ensuring high standards of service and guest satisfaction.
Lead, train, and motivate the restaurant team to achieve excellence.
Manage inventory, ordering, and cost control for the restaurant.
Ensure compliance with all health, safety, and hygiene regulations.
Develop and maintain strong relationships with guests, anticipating their needs.
Collaborate with other departments to ensure seamless guest experiences.

Requirements

Proven experience in restaurant management, preferably within a luxury hospitality environment.
Strong leadership and team management skills.
Excellent customer service and interpersonal skills.
Proficiency in operations management.
A passion for the hospitality industry and a commitment to delivering exceptional service.
Ability to work effectively in a fast-paced, high-end environment.

What We Offer

The opportunity to work in one of the world's most iconic luxury hotels.
A dynamic and supportive work environment.
Competitive salary and benefits package.
Professional development and growth opportunities within the Aman Group.
A chance to be part of a world-renowned luxury brand.

Restaurant Manager - Aman Venice

Job Description