Junior Sous Chef

About the Role

Marriott Hotels & Resorts is seeking a passionate and talented Junior Sous Chef to join the dynamic Kitchen Team at W Florence. As part of Marriott International’s luxury lifestyle brand, this role offers an exciting opportunity to contribute to a distinctive culinary identity.

Key Responsibilities

The Junior Sous Chef will play a crucial role in supporting the Chef de Cuisine and Executive Chef in overseeing daily kitchen operations. Key responsibilities include:

• Ensuring the highest standards of food quality, creativity, and presentation.
• Maintaining the brand’s distinctive culinary identity.
• Supporting the Chef de Cuisine in managing daily kitchen activities.

Requirements

While specific qualifications are not detailed in the provided snippet, candidates should possess a strong foundation in:

• Kitchen Operations
• Food Quality
• Culinary Arts
• Team Management
• Food Presentation

What We Offer

This is an onsite position within the vibrant hospitality industry in Florence. As a Junior Sous Chef, you will have the opportunity to grow and develop your culinary skills within a renowned international brand.