Sous-chef

About the Role

The Social Hub is seeking a motivated and experienced Sous Chef to join our vibrant community in Florence. If you have a passion for food and a knack for kitchen management, we want to hear from you!

Key Responsibilities

As a Sous Chef, you will be the driving force behind our kitchen operations. Your key responsibilities will include:

• Assisting the Head Chef in daily kitchen management.
• Motivating and inspiring the kitchen team.
• Overseeing food preparation and ensuring high standards.
• Leading the kitchen team in the absence of the Head Chef.
• Contributing to the creation of an effective and efficient kitchen environment.

Requirements

We are looking for a candidate with a strong background in culinary arts and proven experience in kitchen management. Essential skills include:

• Team leadership and staff motivation.
• Proficiency in food preparation.
• A collaborative and positive attitude.
• Experience in the hospitality industry.

What We Offer

Join a dynamic and international team where your contributions are valued. This is an excellent opportunity to grow your career in a supportive and engaging environment.