Pastry Chef

About the Role

San Clemente Palace Kempinski Venice is seeking a talented and experienced Pastry Chef to join our esteemed Kitchen department. Reporting to the Executive Chef, this role is crucial in maintaining the high standards of our culinary offerings.

Key Responsibilities

• Prepare a wide range of pastries, desserts, and baked goods to exceptional quality.
• Contribute to menu development and innovation within the pastry section.
• Ensure all pastry preparations adhere to HACCP standards and food safety regulations.
• Maintain a clean and organized pastry kitchen environment.
• Collaborate effectively with the Executive Chef and kitchen team.

Requirements

• Gastronomic education certificate or equivalent (apprenticeship, diploma, Bachelor's/Master's degree).
• Demonstrated career progression and development.
• Valid HACCP certification.
• Minimum of 3 years of overall kitchen experience.
• Minimum of 1 year of experience specifically in a pastry kitchen role.
• Previous experience in a 5-star hotel environment is preferred.
• Must be eligible for a working permit in Italy.

What We Offer

• Opportunity to work in a prestigious 5-star hotel in Venice.
• A dynamic and professional kitchen environment.
• Be part of a renowned international hotel group.